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Chef Divesh Anand

Chef Divesh Anand, head chef at Tamba restaurant has over 12 years of experience in the culinary industry. After completion of Bachelor's degree in Culinary Arts from the Indian institute of Hotel management, chef gained his strong culinary knowledge from Oberoi Hotels and Resorts. He specialized in modern Indian cuisine and international cuisine. Chef is well known for his influence on modern Indian cuisine and his unique approach to classic flavours and ingredients with varied cooking techniques. Divesh combines authentic culinary roots with unique global insight into contemporary hospitality.

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