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Chef Gaurav Kathawate

Chef Gaurav Kathawate has worked in the industry for just shy of decade, with some of the finest global hotel chains like Taj & Leela. He won the Chef of the year award at Whatson Abu Dhabi 2019! He played an integral role in reopening of Yantra by Hemant Oberoi in Singapore. He’s conceptualized various food festivals and catered to VIP dignitaries in India and Singapore. His expertise lies in Indian cuisine especially the Indian curries. He’s mastered the art of presenting Indian food in the most authentic way with touches of contemporary presentation. Over the years he has grown from an intense young man to an extremely focused chef and a mentor. Recently, he curated the menu for the prestigious Chaine des Rotisseurs group and it was indeed a successful event.



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