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Chef Marco Arlotti

With more than 20 years’ experience, Chef Marco Arlotti joined the Fairmont Bab Al Bahr team in December 2018 as Chef de Cuisine and is the culinary custodian for the hotel’s Italian restaurant & bar, as well as its fine dining steakhouse. Both restaurant brands are developed by Marco Pierre White, the youngest chef to be awarded three Michelin stars. Hailing from Federico Fellini’s hometown, Rimini, Italy, Marco brings with him an unwavering dedication to consistency, premium ingredients and a genuine passion for Italian heritage. He started his career in his hometown and spent more than 11 years developing his luxury skills under the Four Seasons brand with a stellar international career across Morocco, France, Italy and more. During his tenure in Four Seasons Milan, Marco perfected his culinary knowledge and technique under the mentorship of legendary Chef Sergio Mei. Marco also had the pleasure of working with Michelin Star Joël Robuchon in Paris as chef de partie. Most recently, Marco was part of the pre-opening team of Four Seasons Abu Dhabi.



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