Please upgrade your browser to the latest version to view our website

Chef Stefano Conti

Chef Stefano hails from Italy, spending most of his life in Milan. He graduated from CAST Alimenti, the Italian School of Culinary Arts and started out his career in the luxurious Hotel Château Monfort, a Relais & Chateaux hotel in Milan. He has since grown into the role of Chef De Cuisine after more than 8 years in culinary, spanning from Milan to London to Abu Dhabi. He discovered his passion for cooking from his grandmother and father who taught him how to use old Italian techniques that value each ingredient without wasting food. His dishes are also rooted from his family’s background in Sicily, Campagna and Milan, mixing the northern, center and southern parts of Italy to create a culinary journey throughout the region. Chef Stefano then uses this traditional style and elaborates it further with his personal touch. Guests can expect to feast on home-made pizzas and pasta, skillfully created seafood and the signature Ossobucco alla Milanese. With Chef Stefano’s new appointment comes a change in Sacci. Along with a brand new menu, the restaurant will also refresh its ambiance and review it’s pricing to make dining out at Sacci more affordable without compromising on delicious, authentic dishes. This alongside special promotions such as AED49 Napoli Pizza and Peroni makes Sacci a more accessible diningoption for families and couples alike. Sacci is a casual Italian Restaurant that pays tribute to the rich heritage of Italian cuisine.Located at The Westin Abu Dhabi, it is a place that combines the flavors of childhood and thearomas of a summer at the family terrazza with both indoor and outdoor seating. Sacci is open daily from 6pm to 11pm excluding Saturdays during the summer.



    Subscribe to the Abu Dhabi Culinary 2020 Newsletter

    Skip to content