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Chef Wisnu

The St. Regis Saadiyat Island Resort, Abu Dhabi will launch the Indonesian Food Promotion on December 2019 for 2 weeks. For this event, the hotel has proudly invited Executive Sous Chef - Wisnu Adiyatma from Renaissance Bali Uluwatu Resort & Spa to showcase his signature dishes and Indonesian’s original local cuisine for Abu Dhabi consumers. A native Indonesian, Chef Wisnu was born and grew up in Bali, Indonesia. A wide range of ingredients has been part of his life since childhood and along with 8 years’ culinary experience, Chef Wisnu will feature the famous Ayam Balado, Bebek Betutu and Nasi Goreng Kampung, among others. The diners can expect a sumptuous spread of Indonesian cuisine. Appointed as The Best Kitchen Manager on FHT Salon Culinary Challenge in 2018, Chef Wisnu travels around in his spare time, searching for traditional and unique local delights to give him more cooking inspiration. He is inspired by his family, whips up dishes based on time-honored recipes and experience handed down from previous generations of chefs. Chef Wisnu also cleverly and innovatively integrates ingredients he has seen or tasted previously in his cooking. He built his signature cooking style by incorporating modern elements with classic ones in terms of cooking techniques and food presentation. “Indonesian food is based at its heart around the bounty of fresh and flavorful food to be found and grown in Indonesia,” said Chef Wisnu. He is truly passionate about his cuisine and, for this reason, will bring with him ingredients from his native homeland to ensure that the cuisine served is authentic. “The key to preparing authentic Indonesian cuisine is using fresh ingredients that are cultivated on highland soil in its native region. I will prepare all dishes in the same manner as we do back home, so you can enjoy the texture, presentation and taste as if you’re in Indonesia with me.”



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