Michelin-starred Chefs Descend on the Capital for the Tastemasters Series

Abu Dhabi, UAE, 23 November 2019: As part of the ongoing Abu Dhabi Culinary, Michelin-starred chefs from around the world are coming to Abu Dhabi to serve up gastronomic excellence to residents and visitors alike.

Organised by the Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi), the Tastemasters Series is set to run until December 14 celebrating Abu Dhabi’s outstanding dining offerings by hosting culinary masters in some of the city’s best restaurants.

Some of the renowned chefs who are showcasing their skills include Andrea Monesi from Italy (at the Grand Hyatt’s Verso restaurant from 19 – 23 November), Matteo Rizzo, from Italy (at the Andaz Capital Gate Abu Dhabi’s 18 Degrees restaurant from 28 November – 2 December), Liu Wai-Yeung from Hong-Kong (at Shangri-La Qaryat Al Beri’s Shang Palace from 21 – 23 November) and Paolo Cappuccio from Italy (at Sofitel Abu Dhabi Corniche’s Parmigiana restaurant from 3 – 7 December).

Abu Dhabi Culinary is a six-week celebration of the art and culture of food, focussing on the culinary diversity that helps make Abu Dhabi one of the most exciting places in the world to live and visit. The Tastemasters Series brings the best culinary talent on the planet to the city to complement Abu Dhabi’s already world-class restaurants, and to give diners a chance to have a unique and innovative dining experience.

“Not only is Abu Dhabi known for having top local culinary talent, we are also able to attract visiting celebrity chefs based on our reputation as a food hub, given the calibre of fine dining restaurants in the capital, and the demand for state-of-the-art food experiences by residents,” said Ali Hassan Al Shaiba, Acting Executive Director of Tourism and Marketing at DCT Abu Dhabi.

To take part in the programme or for more details, please visit our website: /taste-masters/

Stay tuned for updates throughout the season with our social channels: Facebook.com/ADCulinarySeason

Instagram.com/ADCulinary

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